Yesterday, I sat in a giant bed of ivy behind Manhattan’s only remaining Dutch colonial farmhouse, digging a trowel between the roots, burying daffodil bulbs, and being grateful that preservationists seem often to find ourselves in such unexpected places. The Dyckman Farmhouse was this year’s location for the annual Fall Work Day sponsored by Preservation Alumni, the nonprofit organization and alumni network supporting my graduate program at Columbia. While some of us planted daffodils, others braved bugs to replace light bulbs, raked leaves, cleaned gutters, and painted fences until the site was looking as good as new — well, preferably, as good as two centuries old.
In addition to the chance to spend a lovely November day digging around in some history-rich dirt, we had the privilege of exploring the c. 1784 house and grounds with the museum’s director, Susan De Vries. Since my thesis involves the reinterpretation of house museums, I was especially interested to learn that the Dyckman Farmhouse now presents not one period of significance, but two: 1815-1820, the period in the house’s history about which the most documentation has been found, and 1916, when the house was first interpreted and opened as a museum. While some rooms have been used to convey the realities of farmhouse life in the early 1800s, others have been left to show the 1916 version of a New York interior in 1800, which the building’s first preservationists based on oral tradition and their own imaginings. As such, the museum tells an important story not only about early 19th century New York, but also about the history of preservation itself. Now that it’s had a bit of autumnal cleaning, head to Inwood to see the Dyckman Farmhouse for yourself!